mumm champagne

All listings are for 750 mL bottles. The California sparkling wines are shown at 12.5% ABV, while the Champagne from France is listed at 12.0% ABV.

The listings include California sparkling wines and a Champagne from the Champagne region of France.

Noted methods include cool-temperature fermentation in stainless-steel vats, a second fermentation with extended yeast/lees aging, and the use of oak for some reserve lots or portions of the cuvée to add aromatic complexity.

Drier styles: fresh apple and other stone fruits, bright citrus, and subtle marzipan and toast. Sweeter styles: white and yellow stone fruit, wild strawberry, cream, biscuit, vanilla and honey. Another listing highlights ripe peaches, apricots, pineapple, plus dried-fruit and yeast/lees nuances.

For drier styles: sushi, creamy cheeses, hors d’oeuvres and poultry. For sweeter styles: spicy dishes or light, fruity desserts. Several descriptions also recommend using the wines in cocktails such as Mimosas or Spritzes; product copy also reminds consumers to enjoy responsibly.

One California cuvée notes hand-harvested grapes. A sweeter cuvée references grapes sourced from 50 separate vineyards. The Champagne-style listing mentions grapes from more than 100 crus. No further vineyard specifics are provided in the listings.

The listings suggest using these bottles to toast milestones or celebrate with friends, and several descriptions recommend mixing them into cocktails such as Mimosas or Spritzes. Product copy also includes a reminder to enjoy responsibly.