Common canned sizes for mushroom soup include 10.5 ounces, 14 ounces, and 22.6 ounces.
Condensed mushroom soup is typically mixed with one can of water or milk, then heated. You can microwave it on high for about 3 to 3.5 minutes in a covered bowl, or warm it on the stove while stirring until hot.
A 10.5-ounce can of mushroom soup contains about 2.5 servings.
Some mushroom soup variants are labeled as 25% less sodium. There are also 'heart-healthy' varieties described as having 50% less fat and 50% less sodium compared with the regular product.
Packaging notes include recyclable cans and a non‑BPA lining on the listed 10.5-ounce cans.
