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30 Breads to Bake Before You Die - by Allyson Reedy (Hardcover)

French Bread Baking for Beginners - by Katie Rosenhouse Kuczynski (Paperback)

Bake from Scratch (Vol 6) - by Brian Hart Hoffman (Hardcover)

Modern Australian Baking - by Christopher Thé (Hardcover)

Gluten-Free Baking with the Culinary Institute of America - by Richard J Coppedge (Paperback)

One Bake, Two Ways - by Ruby Bhogal (Hardcover)

Bake from Scratch (Vol 8) - by Brian Hart Hoffman (Hardcover)

Baking and Cooking in Switzerland - by Lachlan Anderson (Paperback)

Small-Batch Keto Baking Cookbook - by Lolita Carrico (Paperback)

Baking Artisan Bread - by Ciril Hitz (Paperback)

The Best of British Baking - by Marie Rayner (Hardcover)

High Altitude Baking - 2nd Edition by Patricia Kendall (Paperback)

The Complete Baking Air Fryer Cookbook - (Complete Cookbooks) by DK (Paperback)

The Forgotten Art of Building and Using a Brick Bake Oven - by Richard M Bacon (Paperback)

Secrets of Fat-Free Baking - (Secrets of Fat-Free Cooking) by Sandra Woodruff (Paperback)

Bake Joy - by Kim-Joy (Hardcover)

Baked & Buzzed - by Mike Johnson (Paperback)

French Bakes Made Simple - by Edd Kimber (Hardcover)

Botanical Baking - by Juliet Sear

Advanced Home Baking - by Jaclyn Rodriguez (Paperback)

How to Bake Pi - by Eugenia Cheng (Paperback)

The Art of German Cooking and Baking - by Susan R Huffman (Paperback)

Vegan Baking for Beginners - by Jl Fields (Paperback)