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Bake from Scratch (Vol 6) - by Brian Hart Hoffman (Hardcover)

The Homestead Baking Cookbook - by Georgia Varozza & Kathleen Kerr (Paperback)

Bake It Off - by Elly McCausland (Hardcover)

La Ciencia del Horneado (the Science of Baking) - (The Science of Food) by Matt Adlard (Hardcover)

Baking for Pleasure - by Ravneet Gill (Hardcover)

The Southern Baking Cookbook - by Jenn Davis (Hardcover)

Baking with Splenda - (Healthy Exchanges Cookbooks) by Joanna M Lund & Barbara Alpert (Paperback)

The Forgotten Art of Building and Using a Brick Bake Oven - by Richard M Bacon (Paperback)

Everyday Bread Baking - by Jenny Prior (Paperback)

Beatrix Bakes - by Natalie Paull (Hardcover)

French Bakes Made Simple - by Edd Kimber (Hardcover)

Bake Smart - by Samantha Seneviratne (Hardcover)

Baking by Feel - by Becca Rea-Tucker (Hardcover)

Botanical Baking - by Juliet Sear

Bake from Scratch (Vol 7) - by Brian Hart Hoffman (Hardcover)

Modern Scandinavian Baking - by Daytona Strong (Paperback)

The Pie and Tart Collection - (The Bake Feed) by Brian Hart Hoffman (Hardcover)

Olive Oil Baking - by Lisa A Sheldon

Gluten-Free Baking for Beginners - by Johnna Wright Perry (Paperback)

Olive Oil Baking - by Lisa A Sheldon

Kawaii Sweet World Cookbook : 75 Yummy Recipes for Baking That's Almost Too Cute to Eat - (Hardcover) - by Rachel Fong

Bread Machine Baking for Beginners - (New Shoe Press) by Beth Hensperger (Paperback)

The Sourdough Baking Book - by Miro Van Vreckem (Hardcover)

How to Bake Pi - by Eugenia Cheng (Paperback)