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Simply Vegan Baking - by Freya Cox (Hardcover)

It's Time to Bake Pastries - by Brian Hart Hoffman (Hardcover)

Cheryl Day's Treasury of Southern Baking - (Hardcover)

Bake It Gluten Free - by Dana Pollack (Hardcover)

Bake from Scratch (Vol 1) - by Brian Hart Hoffman (Hardcover)

Great British Baking Show: Favorite Flavors - by Paul Hollywood & Prue Leith & The Bake Off Team (Hardcover)

Gluten-Free Baking at Home - by Jeffrey Larsen (Hardcover)

The Baking Bible - by Rose Levy Beranbaum (Hardcover)

The Good Book of Southern Baking - by Kelly Fields & Kate Heddings (Hardcover)

Desi Bakes - by Hetal Vasavada (Hardcover)

Bake - by Paul Hollywood (Hardcover)

Baking All Year Round by Rosanna Pansino (Hardcover)

The Great British Baking Show: The Big Book of Amazing Cakes - by The Baking Show Team (Hardcover)

How to Bake Anything Gluten Free - by Becky Excell (Hardcover)

Baking at République - by Margarita Manzke & Betty Hallock (Hardcover)

Taste of Home Fall Baking - (Taste of Home Baking) (Paperback)

The Great British Baking Show - by Paul Hollywood & Prue Leith (Hardcover)

The Easy Baked Donut Cookbook - by Sara Mellas (Paperback)

Bake Until Golden Brown - by Britney Brown-Chamberlain (Hardcover)

It's Time to Bake Cookies - by Brian Hart Hoffman (Hardcover)

Mary Berry's Baking Bible: Revised and Updated - (Hardcover)

Classic German Baking - by Luisa Weiss (Hardcover)

Baking with my Ankarsrum - by Kerry Megaw

Scandinavian Baking at Home - by Bronte Aurell (Hardcover)