Modern Vegan Baking - by Gretchen Price (Paperback)

About the Book

"Recipes include: triple-chocolate glazed donuts; rosemary and fig focaccia; lemon-lavendar shortbreads; pumpkin pie with oat-nut crust; and much more!"--Page 4 of cover.

Book Synopsis

The ultimate guide to real vegan baking--Modern Vegan Baking is your best resource for creative, substitution-free treats that are both savory and sweet

With new ingredients like agave, arrowroot, and aquafaba, vegan baking is every bit as delicious and exciting as traditional baking. Mixing inventive ingredients and cutting-edge methods, professional vegan baker and blogger behind Gretchen's Vegan Bakery Gretchen Price shows just how delicious substitution-free cooking can be. With 125 recipes, plus step-by-step tutorials, Modern Vegan Baking provides a variety of tried and tested recipes for anyone who enjoys vegan baking.

Modern Vegan Baking contains:

• 125 Vegan Baking Recipes for making both savory and sweet treats, including must-have classics and innovative creations
• Easy-to-Follow Instructions for new vegan baking techniques and ingredients
• Helpful Extras including a complete guide to vegan baking substitutions

Recipes in Modern Vegan Baking include: Triple Chocolate Glazed Donuts, Rosemary and Fig Focaccia, Lemon Lavender Shortbread, Pumpkin Pie with Oat Nut Crust, and much more!

Taste how much better baking without butter can be with these creative and dairy-free delicacies!

Review Quotes

"Gretchen has made the vegan baking bible! If you are baking vegan food for non-vegans this book is my weapon of choice."--Mic the Vegan

"Gretchen's gorgeous vegan baking is now in book form! Even if you're not vegan, it's packed full of recipes that will suit everyone, which also makes it the perfect gift!"--Nick Makrides from the Scran Line (thescranline.com)

"OMG it's FINALLY here!!! The best vegan recipes from Gretchen's bakery! I am so excited to start working my way through her cookbook. WOW! These recipes are amazing, taste delicious, AND are cruelty free!"--Laurie, The Icing Artist (theicingartist.com)