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Naturally Vegan - by Julius Fiedler (Hardcover)
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About this item
Highlights
- Discover artisanal, unprocessed recipes from around the world--that just happen to be plant-based.
- About the Author: Julius Fiedler is a filmmaker-turned-food creator on a clear mission: to promote a natural, unprocessed, diet that supports the health of both people and the planet.
- 240 Pages
- Cooking + Food + Wine, Vegan
Description
About the Book
"With 100 naturally vegan recipes from around the globe--from fluffy Keralan pancakes to lemony Turkish koftesi--Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients"--Book Synopsis
Discover artisanal, unprocessed recipes from around the world--that just happen to be plant-based. To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures. With 100 naturally vegan recipes from around the globe--from fluffy Keralan pancakes to lemony Turkish koftesi--Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients. Naturally Vegan is as much about balancing flavors as it is about making nutrient-rich meals. It's a reflection of treading lightly on the Earth, slowing down, and taking pleasure in process. Above all, it's a celebration of traditional plant-based food and of eating and cooking in tune with nature.About the Author
Julius Fiedler is a filmmaker-turned-food creator on a clear mission: to promote a natural, unprocessed, diet that supports the health of both people and the planet. His stunningly executed videos, watched by a combined audience of more than 4 million, are packed with techniques for mastering natural vegan dishes. Moving to the UK from Germany in 2018, Julius's career in food began in earnest during the pandemic - hosting sourdough baking classes under the name "Baking Hermann". He then went on to be a food stylist at Jamie Oliver's HQ. His videos are packed with techniques for mastering sustainable, naturally vegan dishes, and garner millions of views across Instagram (@hermann, 2.4M followers), TikTok (872.7K followers, 16.7M likes) and now YouTube (819K subscribers). Alongside posting his own recipes, Julius has collaborated with other health and food creators such as Tim Spector (@tim.spector) and Max La Manna (@maxllamanna). He is a proud Ambassador for Slow Food UK.Dimensions (Overall): 9.8 Inches (H) x 7.7 Inches (W) x 1.0 Inches (D)
Weight: 2.1 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 240
Genre: Cooking + Food + Wine
Sub-Genre: Vegan
Publisher: DK Red
Format: Hardcover
Author: Julius Fiedler
Language: English
Street Date: May 20, 2025
TCIN: 93664887
UPC: 9780593966914
Item Number (DPCI): 247-05-8121
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1 inches length x 7.7 inches width x 9.8 inches height
Estimated ship weight: 2.1 pounds
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5.0 out of 5 stars with 2 reviews
100% would recommend
2 recommendations
5 out of 5 stars
Thumbs up graphic, would recommend
8 June, 2025Verified purchase
So excited for Julius' first book!!
I’ve followed Julius on social media for a while, before he switched to vegan cooking. His joyful “wúnderbar” catchphrase became a part of my daily vocab! His energy and passion for food was electric and drew me in. When he started on his vegan path I was intrigued. I made a few of his online recipes and was so surprised by how amazing they tasted. As soon as I saw he was writing a book I knew I needed it! I cannot wait to dig in to some of the amazing sounding dishes, and learn about vegan food from around the world! An absolute gem of a book from an absolute gem of a human!
5 out of 5 stars
Thumbs up graphic, would recommend
22 May, 2025
Beautiful book
Naturally Vegan by Julius Fiedler is a beautifully crafted cookbook that offers more than just plant-based recipes. It weaves in the cultural roots behind each dish, making it both nourishing and educational. With recipes ranging from appetizers to full meals, the book is thoughtfully organized and accessible, even for those new to vegan cooking or unfamiliar with food history. As someone who doesn’t know much about the origins of different cuisines, I really appreciated the short historical notes that accompany each recipe. It’s a delightful blend of flavor and learning.