Beyond Baking - by Philip Khoury (Hardcover)

Book Synopsis

Beyond Baking ups the ante on plant-based cooking, with sweet and savoury recipes that use natural plant-based ingredients.

In Beyond Baking, chef Philip Khoury boldly ventures into an unexplored territory in baking. Along with simple Hazelnut and Toasted Vanilla Cookies and Grapefruit Drizzle Cake, there are recipes for showstoppers like Pistachio Babka and Chocolate Éclairs, as well as savoury delights, such as Cornish Pasty and Courgette Galettes, all of which only use plant-based ingredients that are minimally processed.

Including fundamental recipes, such as Viennoserie pastry and choux pastry that don't rely on butter, Philip equips you with everything you need to create delicious treats from scratch. Full of exciting bakes, these are recipes that are achievable for home cooks yet are truly revolutionary.

With its groundbreaking approach, Beyond Baking delivers a fresh new wave of pastry innovation and sets the path for the future of baking.

About the Author

Philip Khoury is an award-winning, classically trained pastry chef who spent six years as the Head Pastry Chef at Harrods. He has gained international recognition for his innovative approach to baking, particularly his commitment to using accessible, pantry-staple ingredients to create exceptional plant-based pastries. His debut book, A New Way to Bake, received critical acclaim and won Best Debut Cookery Book at the 2024 Fortnum & Mason Food and Drink Awards.