Almond and oat milk are used as the non-dairy bases in the pumpkin-spice creamer formulations shown.
Many pumpkin-spice items are labeled as caffeinated. Reviewer notes indicate some products offer a lower‑jolt (lower‑caffeine) option and that decaf versions are available for certain offerings.
Concentrates: shake and mix equal parts concentrate and milk (plant or dairy) to make a hot or iced latte. Tea bags: brew in hot water for about 5 minutes and serve hot or over ice.
Typical spices and notes include cinnamon, nutmeg, cloves, and ginger; some descriptions also mention star anise, black pepper, molasses, or general pumpkin notes.
