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5,783 results
for “number food”
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$88.99
Waste Management in Food Industry - (De Gruyter Textbook) by Pavel Divis & Stanislav Obruč & a (Paperback)
de Gruyter
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$46.95
Food, Religion and Communities in Early Modern Europe - (Cultures of Early Modern Europe) by Christopher Kissane (Paperback)
Bloomsbury Academic
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$40.99
A Cultural History of Food in the Medieval Age - (Cultural Histories) by Massimo Montanari (Paperback)
Bloomsbury Academic
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$56.95
When Food Became Scarce - by Yixin Chen (Hardcover)
Cornell University Press
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$35.01
MSRP
$55.00
Image Graphics for Small Takeout Shops and Food Trucks - (Paperback)
Pie International
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$28.99
MSRP
$34.95
Growing Food in a Hotter, Drier Land - by Gary Paul Nabhan (Paperback)
Chelsea Green Publishing Company
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$29.95
Food Fight! - by Julie L Lautenschlager (Paperback)
McFarland & Company
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$11.19
MSRP
$16.00
It's Only Slow Food Until You Try to Eat It - by Bill Heavey (Paperback)
Grove Press
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Sponsored
$27.99
MSRP
$29.99
Silly Jokes about Food - (Silly Joke Books) by Michael Dahl (Hardcover)
Pebble Books
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$11.69
MSRP
$21.00
The Food Truck Handbook - by David Weber (Paperback)
Wiley
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$35.28
Barefoot Books 2nd Grade Food and Family Book Bundle, Set of 4
Barefoot Books
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$12.45
MSRP
$19.99
Food Allergies for Dummies - (For Dummies) by Robert A Wood (Paperback)
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$40.99
Rebellious Cooks and Recipe Writing in Communist Bulgaria - (Food in Modern History: Traditions and Innovations) by Albena Shkodrova (Paperback)
Bloomsbury Academic
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$30.00
Super Healing Foods - by Frances Sheridan Goulart (Paperback)
Prentice Hall Press
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$77.99
MSRP
$103.00
Food Microbiology - (ASM Books) 5th Edition by Karl R Matthews & Kalmia E Kniel & Faith J Critzer (Paperback)
ASM Press
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$200.99
Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease - by Asim K Duttaroy (Paperback)
Academic Press
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Sponsored
$11.34
MSRP
$12.99
12-Week Food Journal and Fitness Tracker - by Rockridge Press (Paperback)
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$26.00
MSRP
$29.50
How to Run a Profitable (Hospitality) Hotel, Resort, Restaurant, Food, and Beverage Business - by Peter Clarke (Hardcover)
Strategic Book Publishing
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$29.99
The Genealogy of Plant Foods - by Nathaniel Altman (Paperback)
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$115.99
Milk in Spain and the History of Diet Change - (Food in Modern History: Traditions and Innovations) by Fernando Collantes (Hardcover)
Bloomsbury Academic
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$12.05
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$14.52
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Women, Food, and Desire - by Alexandra Jamieson (Paperback)
Gallery Books
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$40.49
Agricultural Land Redistribution - (Agriculture and Food) by Hans P Binswanger-Mkhize & Camille Bourguignon (Paperback)
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$54.99
Gender, Class and Food - (Palgrave MacMillan Studies in Family and Intimate Life) by Julie M Parsons (Hardcover)
Palgrave MacMillan
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$30.99
Amazing Glaze Food-Safe Recipes - (Mastering Ceramics) by Gabriel Kline & Bill Collins (Hardcover)
Quarry Books
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