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Your Home Coffee Shop - by Hoëlle Jego (Hardcover)
Hardie Grant Books
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The Gluten-Free Italian Cookbook: 80 Chef-Tested Classics for the Home Kitchen - by Pilar Rigon & Notargiaco Bernardo (Hardcover)
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Filipino Style - by Ian Rivero (Hardcover)
Ten Speed Press
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Your Baking Year - (Your Year) by DK (Hardcover)
DK Publishing (Dorling Kindersley)
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All the Presidents' Menus - by Suzanne Evans (Hardcover)
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Occasions to Celebrate - by Alex Hitz (Hardcover)
Rizzoli International Publications
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The Traybake Book - by Kate Jenkins (Hardcover)
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River Cottage Cocktails and Botanicals - by Josie Pink (Hardcover)
Bloomsbury Publishing
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The Mon Lapin Cookbook: de Toute Beauté - by Marc-Olivier Frappier & Jessica Noel & Vanya Filipovic (Hardcover)
Phaidon Press
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Heritage Wheat: Timeless Baking with Sunrise Flour Mill - (Hardcover)
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Cha Chaan Teng - by Lucas Sin (Hardcover)
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Prime Cuts - by Jess Pryles (Hardcover)
Murdoch Books
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Baking and Pastry - 4th Edition (Hardcover)
Wiley
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Feed the Swimmers (and Everyone Else) - by Jill Fergus (Hardcover)
Clarkson Potter Publishers
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New Fashioned - by Damaris Phillips (Hardcover)
Harper Celebrate
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The Future of Whisky - (Futures) by Simon Roser (Paperback)
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Librae - by Dona Murad (Hardcover)
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French Pastry with a Twist - by Molly Wilkinson (Hardcover)
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Sweet Heart - by Natalie Paull (Hardcover)
Murdoch Books
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A Story of Gastronomy & Wine - (Hardcover)
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