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The Need to Feed - by Lydia Lunch (Paperback)
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The Bone Broth Guide - by Emma Ellice-Flint (Paperback)
New Holland Publishers
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Modern California Cuisine - by Marcel Vigneron (Hardcover)
Weldon Owen
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The Coastal Almanac - by Jess Lea-Wilson (Hardcover)
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Heirloom Italian - by Marguerite Marceau Henderson (Hardcover)
Gibbs Smith
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Cod - by Mark Kurlansky
Bloomsbury Publishing
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On Taste - (Arts and Traditions of the Table: Perspectives on Culinary H) by Davide Risso & Gabriella Morini (Hardcover)
Columbia University Press
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Georgia - by Meriko Gubeladze & Benjamin Kemper (Hardcover)
Hardie Grant Books
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Shared Plates - by Pilar Valdes (Hardcover)
Flatiron Books
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Obaachan's Recipe Book - by Naomi Otsu & Anna Otsu (Hardcover)
Chronicle Books
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Snackable Power Bites - by Mitra Shir (Paperback)
Fair Winds Press (MA)
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The Little Book of Sake - (The Little Book of Drinks) by Natsuki Kikuya (Hardcover)
DK Publishing (Dorling Kindersley)
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The Riverford Cookbook: Easy Evenings - by Riverford Organic Farmers (Hardcover)
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Pâtisserie - by Will Torrent (Hardcover)
Ryland Peters & Small
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Eat Now: Dinner in 30 - by Katherine Arthurs (Hardcover)
Cider Mill Press
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Fix-It and Forget-It Family Table - (Fix-It and Enjoy-It!) by Hope Comerford (Paperback)
Good Books
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The World Atlas of Fermented Foods and Drinks - by Ken Albala (Hardcover)
University of California Press
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Japanese Curry (and Its Delicious Companions) - by Tim Anderson (Hardcover)
Quadrille Publishing
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Beer Cocktails - (Gelding St. Drinks Gift) by Cyril Hubert (Hardcover)
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Hand Me the Fork - by Maddy DeVita (Hardcover)
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Bonded - by William Welter (Hardcover)
Agate Midway
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Let's Make Dinner - by Cailee Fischer (Hardcover)
Hay House LLC
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Southern Veggie Cookbook - by Ashley Strickland Freeman (Hardcover)
83 Press
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A Table in the Sun - by Shayna Terese Taylor (Hardcover)
Hay House LLC
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