parley flakes

Parsley flakes are sold as dried leaf flakes and are marketed as ready-to-use ingredients for cooking and garnishing.

Parsley flakes are used as a garnish and seasoning for soups, pasta, potatoes, sauces, salads, meats and seafood, and as an ingredient in marinades, spice blends, dips and dressings.

Parsley flakes are dried or dehydrated to preserve color and flavor and are often packaged in airtight containers. Listings may also note non-irradiated packing to emphasize freshness.

Parsley flakes are typically described as bright or vibrant green with a clean, mild, slightly peppery herb flavor.

Parsley flakes are finely flaked for easy sprinkling and are recommended to add color and a subtle herb note to soups, pasta, potatoes, sauces and salads, and to be used in marinades, spice blends and rubs.