Peppers and pepper spices are sold in three main preparation states: dried (spices and flakes), raw whole fresh peppers, and ready-to-eat sliced peppers.
Whole-pepper grinders typically offer adjustable settings to produce fine, medium, or coarse grinds, so you can tailor the grind for dressings, table use, or hearty recipes like stews.
Flavor notes vary by product: smoked paprika is described as smoky and sweet, crushed chilies as hot and sharp, and milder varieties (banana and sweet peppers) as mild and tangy.
Mini and rainbow peppers are sold ready-to-eat; a simple rinse under water is all that’s needed before eating.
Bulk dried chilies and smoked paprika are offered in value-sized containers, for example reusable 2 lb (32 oz) jars and larger four-pound or gallon-size bulk jars.
