Product listings show pickled items offered as halves and as cut pieces, so shoppers will commonly find both whole halves and cut forms.
Listings show brine and dill as common pickling flavors, and one entry lists soy sauce as the pickling medium.
Products are described as either “Ready to Use” or “Ready to Eat,” and some entries note the items were pickled as part of pre‑package preparation.
Some listings call out allergens such as soybean and sulfite. Descriptions also mention flavoring and spice ingredients like turmeric, garlic, red pepper and parsley.
Labels mentioned include Kosher, Vegan, Gluten‑Free, Non‑GMO, and Mediterranean diet approval/certification; some listings also note claims such as zero‑fat or fat‑free.