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pizza dough ball

1,000+ results for “pizza dough ball”

DohKins Single Pack Character - Dough Never Dries

$4.39 - $4.66
reg $5.49
Clearance

DiGiorno 4ct/24.7oz Rising Crust Pepperoni Frozen Pizza

$24.68($0.25/ounce)
Value Bundle
$25.96 when purchased separately

Dogtown 4-Meat Frozen Pizza - 17.5oz

$8.39($0.48/ounce)

Pizza Corner Taco Pizza - 25.39oz: REAL Seal Certified

$9.99
reg $10.19
Sale

Detroit Style Pizza Double Pepperoni Frozen Pizza - 24.7oz - Good & Gather™

$5.03
reg $7.19
Sale

DiGiorno 4ct/24.6oz Rising Crust Four Cheese Frozen Pizza

$24.68($0.25/ounce)
Value Bundle
$25.96 when purchased separately

Take & Bake Pepperoni Pizza - 34oz - Market Pantry™

$8.00

Dough Pro Accessories and Storage Bucket

Sponsored

Home Run Inn Sausage Supreme Pizza - 33oz: Bacon, Pepperoni

Pizza Corner Supreme Frozen Pizza - 24.01oz

$9.99
reg $10.19
Sale

Play-Doh Barbie Sparkles and Gems Pattern Pack

$4.79
reg $5.99
Clearance

Dogtown Pepperoni Pizza - 16oz

$8.39($0.52/ounce)

Buddy's Original Pepperoni Detroit Style Pizza - 31.5oz

Gino's East Deep Dish Sausage Frozen Pizza - 26oz

$7.99($0.31/ounce)

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Guests also ask:

Typical refrigerated pizza doughs list a short prebake, then toppings and a finishing bake. Example guidance from packages: prebake at about 400°F for 6–8 minutes, add toppings, then finish baking another ~6–10 minutes. Thin-crust varieties often call for a shorter prebake (around 6 minutes) before the finishing bake. Exact times and temperatures vary by product, so follow the package directions.

Mini or travel-sized crusts are usually sold as ready-made, portioned crusts (for example, an 8-inch mini crust sold in a 2-pack). Listings highlight convenience for lunchboxes and on-the-go meals, emphasizing easy, mess-free preparation and individual portions.

Package net weights in these listings typically range from about 8.0 ounces up to 16 ounces. Examples include 8.0 oz, 9 oz, 12.6 oz, 13.8 oz, and 16 oz—sizes vary by product and may be listed as single crusts or multi-pack portions.

Many listings recommend conventional oven prebake steps (one example lists a 400°F prebake), and several suggest using a pizza stone or grill to promote bubbling and flavor. High-hydration or Neapolitan-style doughs are described as best suited to high-heat wood-fired or outdoor ovens. Always follow the product's recommended method for best results.

Listings commonly describe products as refrigerated (fresh-from-the-fridge, not frozen), packaged in sealed containers to help maintain freshness, and sold in ready-to-bake or ready-to-eat states. Check the package for storage instructions and use-by dates.

Example package instructions show prebake steps around 6–8 minutes (one thin-crust direction lists about 6 minutes; another lists an 8-minute prebake at 400°F), followed by a finishing bake of roughly 6–10 minutes after adding toppings. Specific times vary by product—always follow the package directions for best results.

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