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pizza dough ball

1,000+ results for “pizza dough ball”

Brew Pub Lotzza Motzza Hawaiian Thin Crust Pizza - 22.7oz

Pizza Antica Margherita Frozen Pizza - 14.8oz

$13.49
4.5(38)
Loved for: authentic taste
SNAP EBT eligible

Rao's Made For Home Italian Sausage Arrabbiata Pizza - 21.2oz

$7.48($0.35/ounce)
reg $10.69
Sale

Cappello's Classic Crispy Crust Five Cheese Gluten Free Pizza - 18oz

$11.99($0.67/ounce)
reg $12.99
Sale
4.4(295)
Loved for: rich cheese blend
SNAP EBT eligible

Red Baron Special Deluxe Classic Crust Frozen Pizza - 22.94oz

Thin Crust Chicken Carbonara Frozen Pizza - 15.9oz - Good & Gather™

$4.19($0.26/ounce)
reg $5.99
Sale

Pizza Corner Pepperoni Pizza - 22.22oz: REAL Seal Certified

Pepperoni Pizza 16" - 43.2oz - Market Pantry

Lean Cuisine 2ct/6ct Protein Kick Frozen Pepperoni Pizza

$6.64($0.55/ounce)
Value Bundle
$6.98 when purchased separately

Sponsored

Pizza Antica Pepperoni Frozen Pizza - 13.8oz

Loopini Frozen Classic Margherita Pizza - 14.8oz

$13.99
reg $14.49
Sale

Pizza Antica Heirloom Potato + White Truffle Oil Pizza - 15.9oz

$13.49

Self-Rising Crust Four Cheese Frozen Pizza - 28.8oz - Good & Gather™

$4.19($0.15/ounce)
reg $5.99
Sale

Pizza Antica Mushroom Spinach Pizza - 13.9oz

Sponsored

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Guests also ask:

Typical refrigerated pizza doughs list a short prebake, then toppings and a finishing bake. Example guidance from packages: prebake at about 400°F for 6–8 minutes, add toppings, then finish baking another ~6–10 minutes. Thin-crust varieties often call for a shorter prebake (around 6 minutes) before the finishing bake. Exact times and temperatures vary by product, so follow the package directions.

Mini or travel-sized crusts are usually sold as ready-made, portioned crusts (for example, an 8-inch mini crust sold in a 2-pack). Listings highlight convenience for lunchboxes and on-the-go meals, emphasizing easy, mess-free preparation and individual portions.

Package net weights in these listings typically range from about 8.0 ounces up to 16 ounces. Examples include 8.0 oz, 9 oz, 12.6 oz, 13.8 oz, and 16 oz—sizes vary by product and may be listed as single crusts or multi-pack portions.

Many listings recommend conventional oven prebake steps (one example lists a 400°F prebake), and several suggest using a pizza stone or grill to promote bubbling and flavor. High-hydration or Neapolitan-style doughs are described as best suited to high-heat wood-fired or outdoor ovens. Always follow the product's recommended method for best results.

Listings commonly describe products as refrigerated (fresh-from-the-fridge, not frozen), packaged in sealed containers to help maintain freshness, and sold in ready-to-bake or ready-to-eat states. Check the package for storage instructions and use-by dates.

Example package instructions show prebake steps around 6–8 minutes (one thin-crust direction lists about 6 minutes; another lists an 8-minute prebake at 400°F), followed by a finishing bake of roughly 6–10 minutes after adding toppings. Specific times vary by product—always follow the package directions for best results.

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