pretzel book

Tasting Paris - by Clotilde Dusoulier (Hardcover)

How to Eat Fried Worms - by Thomas Rockwell (Paperback)

Food You Want to Eat - by Thomas Straker (Hardcover)

The Talented Pretzel - by Megan Morales (Hardcover)

The Naughty Cookbook - by Samantha Schnur (Hardcover)

You Suck at Cooking : The Absurdly Practical Guide to Sucking Slightly Less at Making Food - (Hardcover)

Annabel Karmel's My First Cookbook - (Hardcover)

Tasty Ultimate : How to Cook Basically Anything - (Hardcover)

The Ultimate Gamers Cookbook - by Insight Editions & Lunique (Hardcover)

Valerie's Home Cooking : More Than 100 Delicious Recipes to Share With Friends and Family - by Valerie Bertinelli (Hardcover)

Eat Like a Gilmore : The Unofficial Cookbook for Fans of Gilmore Girls (Hardcover) (Kristi Carlson)

Something Delicious - by Lindsey Baruch (Hardcover)

Martha Stewart's Appetizers - (Hardcover)

Stuff Every Coffee Lover Should Know - (Stuff You Should Know) by Candace Rose Rardon (Hardcover)

The Flavor Thesaurus - by Niki Segnit (Hardcover)

Garfield Half-Baked - by Jim Davis (Paperback)

Disney Eats - by Joy Howard (Hardcover)

What Mummy Makes: Easy Weaning - by Rebecca Wilson (Hardcover)

The Magic of Tinned Fish - by Chris McDade (Hardcover)

Kevin Belton's Big Flavors of New Orleans - (Hardcover)

Weber's Ultimate Grilling : A Step-by-Step Guide to Barbecue Genius - by Jamie Purviance (Hardcover)

Bottom Shelf - by Fred Minnick (Hardcover)

The Sunday Brunch Cookbook - by Cider Mill Press (Hardcover)

Tex-Mex from Scratch - by Jonas Cramby (Hardcover)