Most listings show whole pumpkin seeds (pepitas) labeled Roasted or Dry Roasted and sold ready-to-eat.
Product descriptions most often list Himalayan salt or describe the seeds as lightly salted.
They’re sold as ready-to-eat snacks and as versatile toppings—sprinkled on salads, yogurt, and grain bowls, mixed into trail mix or granola, and added to baked goods or smoothie bowls.
Descriptions emphasize a crunchy, crisp texture from dry roasting—a satisfying, crisp bite.
Store in an airtight container in a cool, dry place. For longer shelf life, refrigerate, and if you buy in bulk, freeze portions for extended storage.
Product text mentions organic and kosher labeling for pumpkin seeds, and some sunflower/pumpkin mixes are labeled vegan-friendly.
