purina chef michaels

The Japanese Art of the Cocktail - by Masahiro Urushido & Michael Anstendig (Hardcover)

Skillet Desserts - by Brooke Michael Bell (Hardcover)

French Pastries and Desserts by Lenôtre - by Team of Chefs at Lenôtre Paris (Hardcover)

Sweet Seasons - by Michael James & Pippa James (Hardcover)

The Book of Cocktail Ratios - (Ruhlman's Ratios) by Michael Ruhlman (Hardcover)

The Beauty Chef - by Carla Oates (Hardcover)

Chef Pasquale's Italian Recipes - by Pasquale Macri (Paperback)

Everyday Chef - by Jeremy Sewall & Erin Byers Murray (Hardcover)

The Philadelphia Chef's Table - 2nd Edition by Adam Erace & April White (Hardcover)

The Zero-Waste Chef - by Anne-Marie Bonneau (Paperback)

The Kitchen Without Borders - by The Eat Offbeat Chefs (Hardcover)

Zao Fan - by Michael Zee (Hardcover)

In the Kitchen with Cleveland's Favorite Chefs - by Isabella (Hardcover)

The Complete Hot Sauce Cookbook - by Michael Valencia (Paperback)

Ratio - (Ruhlman's Ratios) by Michael Ruhlman (Hardcover)

Holiday Coupetails - by Brian Hart Hoffman & Brooke Michael Bell (Hardcover)

Koshersoul - by Michael W Twitty

Two Chefs in the Garden - by Lynn Crawford & Lora Kirk (Hardcover)

Cooked - by Michael Pollan (Paperback)

How to Start a Home-Based Personal Chef Business - (Home-Based Business) 2nd Edition by Denise Vivaldo (Paperback)

Exploring the World of Japanese Craft Sake - by Nancy Matsumoto & Michael Tremblay (Paperback)

Your Super Life - by Michael Kuech & Kristel de Groot (Hardcover)

Letters to a Young Chef - 2nd Edition by Daniel Boulud (Paperback)

Chef Rob Gayle's Favorite Caribbean Delights - by Robert Gayle (Paperback)