Total carbohydrates are about 4–5 g per serving, and net carbs typically run 3–4 g per serving, varying slightly by flavor.
They are described as baked, ready-to-eat tortilla-style chips sold as pre-packaged snack chips.
Salsa Verde is shown with 1 g of sugar per serving. Sugar content for other flavors is not consistently specified across the available listings.
Yes — several product descriptions explicitly label these chips as gluten-free.
Listings show 1.1‑oz single‑serve pouches sold in multi-packs (commonly 8‑count or 4‑count), and some flavors are also available in 4‑oz shareable bags.
Suggested uses include walking tacos, taco nights and taco salads, on‑the‑go snacking, and incorporating the chips into party or game‑day recipes.
Product copy consistently describes the chips as crunchy, with a crisp, chip‑like texture.
Some multi-count boxes list a total net weight of 9 ounces, while shareable bags are shown as 4 ounces.