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Don't Fill Up on the Antipasto - by Tony Danza (Paperback)

Mediterranean Bowls - by Mahy Elamin (Hardcover)

The Scandikitchen Cookbook - (Scandikitchen Cookbooks) by Bronte Aurell (Hardcover)

Around My French Table - by Dorie Greenspan & Alan Richardson (Hardcover)

The Dukan Diet - by Clarence Nixon (Paperback)

Plant Based Quick and Easy Cookbook - (Plant-Based Cookbook) by Billie Lucas (Paperback)

Jewish Sweets - (Jewish Food Hero Collection) by Kenden Alfond

Madhur Jaffrey's Instantly Indian Cookbook - (Hardcover)

(Almost) Instant Noodles - by Lily Martin (Hardcover)

Duck Commander Kitchen Presents Celebrating Family and Friends - by Kay Robertson (Paperback)

Garlic, Olive Oil + Everything Mediterranean - by Daen Lia (Hardcover)

A Pig in Provence - by Georgeanne Brennan (Paperback)

My Grandma's Forgotten Recipes - A Russian Jewish Holiday Cookbook - by Irina Tseger & Stephanie Scharf (Paperback)

Aguas Frescas & Paletas - by Ericka Sanchez (Hardcover)

Mezcla - by Ixta Belfrage (Hardcover)

Ralph the Baker New Orleans Recipes - by Ralph Williams (Hardcover)

Japanese Cooking with Manga - by Alexis Aldeguer & Maiko- San & Ilaria Mauro (Paperback)

The Easy Creole and Cajun Cookbook - by Ryan Boudreaux (Paperback)

The Korean Table - by Taekyung Chung & Debra Samuels (Hardcover)

History of American Cooking - by Merril Smith (Hardcover)

Nong's Thai Kitchen - by Nongkran Daks & Alexandra Greeley (Paperback)

Japanese Women Don't Get Old or Fat - by Naomi Moriyama (Paperback)

The Better Than Takeout Thai Cookbook - by Danette St Onge (Paperback)

The Iberian Table - by Robin Keuneke (Paperback)