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Maman: The Cookbook - by Elisa Marshall & Benjamin Sormonte (Hardcover)

Smoke, Rice, Water - by Kishwar Chowdhury (Hardcover)

Plantas - by Alexa Soto (Hardcover)

Pakistan - by Maryam Jillani (Hardcover)

Disney Moana: The Official Cookbook - by Monique Fiso & Katie Monteith (Hardcover)

Made in Taiwan - by Clarissa Wei (Hardcover)

Japanese Home Cooking - by Sonoko Sakai (Hardcover)

Light & Easy Mexican Cooking - by Jaimee Raquel Partida (Paperback)

Gullah Geechee Home Cooking - by Emily Meggett (Hardcover)

Laura in the Kitchen - by Laura Vitale (Hardcover)

Guía Domingo: Tacos CDMX - by Pedro Reyes (Hardcover)

CDMX - by Rosa Cienfuegos (Hardcover)

Scran: Modern Scottish Food Inspired by Tradition - by Ali Stoner (Hardcover)

Persian Feasts - by Leila Taghinia-Milani Heller & Lila Charif & Laya Khadjavi & Bahar Tavakolian (Hardcover)

Aloha Kitchen - by Alana Kysar (Hardcover)

Spain My Way - by José Andrés & Sam Chapple-Sokol (Hardcover)

Peru - by Gastón Acurio (Hardcover)

The Goldbergs Cookbook - by Beverly Goldberg & Jenn Fujikawa (Hardcover)

Cooking the Borderlands - by Claudette Zepeda (Hardcover)

5-Ingredient Mediterranean Cookbook - by Editors Of the Harvard Common Press (Hardcover)

Vietnamese Home Cooking - by Charles Phan (Hardcover)

White Trash Cooking - (Jargon) 25th Edition by Ernest Matthew Mickler (Spiral Bound)

Korean American - by Eric Kim (Hardcover)

La Cucina - by The Italian Academy of Cuisine (Hardcover)