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Mastering the Art of French Cooking, Volume I - by Julia Child & Louisette Bertholle & Simone Beck (Hardcover)

Delicious Disney: Walt Disney World - by Pam Brandon (Hardcover)

Classic French Recipes - by Ginette Mathiot (Hardcover)

Meateater Fish & Game Cookbook : Recipes and Techniques for Every Hunter and Angler - by Steven Rinella (Hardcover)

Vietnamese Food Any Day - by Andrea Nguyen (Hardcover)

Pati's Mexican Table - by Pati Jinich (Hardcover)

Korean American - by Eric Kim (Hardcover)

Barefoot in Paris - by Ina Garten (Hardcover)

Zaytinya - by José Andrés (Hardcover)

The Official Downton Abbey Cookbook - by Annie Gray (Hardcover)

Spritz : Italy's Most Iconic Aperitivo Cocktail, With Recipes (Hardcover) (Talia Baiocchi)

Deer-Resistant Native Plants for the Northeast - by Ruth Rogers Clausen & Gregory D Tepper (Paperback)

Eat Jewish - by Melinda Strauss (Hardcover)

I Know Why the Caged Bird Sings - by Maya Angelou

Eat Small Plates - by Ben Siman-Tov & Zikki Siman-Tov (Hardcover)

True North Cabin Cookbook - by Stephanie Hansen (Hardcover)

The Way Home - by Kardea Brown (Hardcover)

The Ranch Table - by Elizabeth Poett & Georgia Freedman (Hardcover)

Kalaya's Southern Thai Kitchen: A Cookbook - by Nok Suntaranon & Natalie Jesionka (Hardcover)

Vegetarian Mediterranean Cookbook - by Sanaa Abourezk (Paperback)

5 Ingredientes Mediterráneos: Cocina Fácil, Comida Deliciosa / 5 Ingredients Mediterranean - by Jamie Oliver (Hardcover)

Zareen's Pakistani Kitchen - by Zareen Khan & Umair Khan (Hardcover)

Makes Me Wanna Holler - by Nathan McCall (Paperback)

I'm Highly Percent Sure - by Caroline A Wanga