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Dinner at Frida's - by Gabriela Castellanos (Hardcover)

Your Pasta Sucks - by Matteo Lane & J J Goode (Hardcover)

French Classics - by Matthew Ryle (Hardcover)

My Everyday Lagos - by Yewande Komolafe (Hardcover)

101 Thai Dishes You Need to Cook Before You Die - by Jet Tila & Tad Weyland Fukumoto (Paperback)

A Feather and a Fork - by Crystal Wahpepah (Hardcover)

The Malay Cook - by Ranie Saidi (Hardcover)

Cucina Dell'emilia-Romagna - (Cucina Cookbooks) by Ursula Ferrigno (Hardcover)

Vietnam - by Anaïs Ca Dao Van Manen (Hardcover)

Let's Eat France! - by François-Régis Gaudry (Hardcover)

Praisesong for the Kitchen Ghosts - by Crystal Wilkinson (Hardcover)

Coastal Carolina Cooking - by Nancy Davis & Kathy Hart (Paperback)

Mexican Soul - by Santiago Lastra (Hardcover)

Best of Mexican Cooking - by Adriana Martin

Greek Odysea - (Hardcover)

Pati Jinich Treasures of the Mexican Table - (Hardcover)

Aloha Veggies - by Alana Kysar (Hardcover)

The Indian Cooking Course - by Monisha Bharadwaj (Hardcover)

Polpo - by Russell Norman (Hardcover)

The Korean K-Drama Cookbook - by Choi Heejae (Hardcover)

The Sunday Dinner Cookbook - by Cider Mill Press (Hardcover)

The Food of Sicily - by Fabrizia Lanza (Hardcover)

Asian Dumplings - by Andrea Nguyen (Hardcover)

Banchan - by Caroline Choe (Hardcover)