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The Finnish Cookbook - (International Cookbook) by Beatrice Ojakangas (Hardcover)

My Irish Table - by Cathal Armstrong & David Hagedorn (Hardcover)

The Easy 5-Ingredient Indian Cookbook - by Meena Agarwal (Paperback)

Chef Prudhomme's Louisiana Kitchen - by Paul Prudhomme (Hardcover)

The Peached Tortilla - by Eric Silverstein (Hardcover)

Sababa - by Adeena Sussman (Hardcover)

Mi Cocina Mexicana - by Ariana Monika Ruiz (Paperback)

Peináo: A Greek Feast for All - by Helena Moursellas & Vikki Moursellas (Hardcover)

Gohan: Everyday Japanese Cooking - by Emiko Davies (Hardcover)

Central - by Virgilio Martinez & Nicholas Gill (Hardcover)

Indian Flavor Every Day - by Maya Kaimal (Hardcover)

Pasta Grannies: Eat Everything - by Vicky Bennison (Hardcover)

Recetario Para MIS Nietecitos Independientes / Recipe Book for My Independent Grandkids - by Abue Angie (Paperback)

Everyday Mexican Instant Pot Cookbook - by Leslie Limón (Paperback)

Mastering the Art of French Cooking, Volume 2 - by Julia Child (Hardcover)

The Hoosier Mama Book of Pie - by Paula Haney (Hardcover)

The Mediterranean Cookbook - by Cider Mill Press (Hardcover)

The Chuck Wagon Cookbook - by B Byron Price (Paperback)

Classic German Cooking - by Luisa Weiss (Hardcover)

Classic Italian Recipes - by Anna Del Conte (Hardcover)

French Classics Made Easy - by Richard Grausman (Paperback)

Simple Thai Food - by Leela Punyaratabandhu (Hardcover)

Africali - by Kiano Moju (Hardcover)

Vegetarian India - by Madhur Jaffrey (Hardcover)