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$15.99
The Food of Malaysia - by Wendy Hutton (Hardcover)
Tuttle Publishing
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$9.83
MSRP
$16.99
The 5-Minute Japanese Noodles Cookbook - by Etsuko Ichise (Hardcover)
Tuttle Publishing
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$16.68
MSRP
$27.95
The Farmer and the Chef - by Minnesota Farmers Union & Bruce Miller & Claudine Arndt & Katie Cannon (Hardcover)
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$17.57
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$18.99
The 30-Minute Middle Eastern Cookbook - by Dorothy Calimeris (Paperback)
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$12.47
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$18.89
5 Ingredients Mexican Cuisines - (5 Ingredients Collection) by Billie Lucas (Paperback)
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$22.72
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$35.00
Bitter - by Alexina Anatole (Hardcover)
Interlink Books
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$22.73
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$24.99
Korean Instant Pot Cookbook - by Nancy Cho & Selina Lee (Paperback)
Rocketships & Wonderment
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$45.00
The Coast Guard House Cookbook - by Bob Leonard & Martha W Murphy (Hardcover)
Rizzoli International Publications
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$12.84
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$18.99
Onigiri Rice and Miso Soup - The Perfect Pairing - by Megumi Fujii (Hardcover)
Tuttle Publishing
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$17.72
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$32.00
Ottolenghi Test Kitchen: Extra Good Things - by Noor Murad & Yotam Ottolenghi (Hardcover)
Clarkson Potter Publishers
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$25.60
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$44.95
5 Ingredientes Mediterráneos: Cocina Fácil, Comida Deliciosa / 5 Ingredients Mediterranean - by Jamie Oliver (Hardcover)
Grijalbo
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$18.99
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Al Dente as F*ck - by Bruna Bonaca & Emanuele Mazzaroppi (Hardcover)
Lannoo Publishers
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$19.95
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$24.21
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Mary and Vincent Price's Come Into the Kitchen Cook Book - (Calla Editions) by Mary Price & Vincent Price (Hardcover)
Calla Editions
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$19.39
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$28.99
Please to the Table - by Anya Von Bremzen & John Welchman & John Welchman (Paperback)
Workman Publishing
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$21.56
MSRP
$35.00
Bayrut: The Cookbook - by Hisham Assaad (Hardcover)
Smith Street Books
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$18.25
MSRP
$28.99
Garlic, Olive Oil + Everything Mediterranean - by Daen Lia (Hardcover)
S&s/Simon Element
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$20.10
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$28.00
The Foxfire Book of Appalachian Cookery - 2nd Edition by T J Smith (Paperback)
University of North Carolina Press
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$22.23
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$24.21
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Tartine All Day - by Elisabeth Prueitt (Hardcover)
Lorena Jones Books
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$15.95
MSRP
$28.95
In the French Kitchen with Kids - by Mardi Michels (Paperback)
Appetite by Random House
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$20.99
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$37.99
Boustany - by Sami Tamimi (Hardcover)
Ten Speed Press
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$18.00
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$19.97
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Jew-Ish: A Cookbook - by Jake Cohen (Hardcover)
Harvest Publications
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$32.40
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$45.00
The Complete Illustrated Guide to Chinese Cooking - by Orathay Souksisavanh (Hardcover)
Hardie Grant Books
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$16.34
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$17.99
The Mafia Cookbook - by Joseph Iannuzzi (Paperback)
Simon & Schuster
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$30.00
MSRP
$32.00
Korean Soups - by Clara Lee & Eddo Kim (Hardcover)
Workman Publishing
Release date
Tue, Oct 6
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