renaissance cooking

The Science of Cooking - (The Science of Food) by Stuart Farrimond (Hardcover)

Gennaro's Fast Cook Italian - (Gennaro's Italian Cooking) by Gennaro Contaldo (Hardcover)

French Provincial Cooking - (Penguin Twentieth-Century Classics) by Elizabeth David (Paperback)

Cook, Eat, Repeat - by Nigella Lawson (Hardcover)

Southern Cooking - by S R Dull (Paperback)

Cocina Con Coqui / Cooking with Coqui - by @Cocinaconcoqui (Paperback)

Cook as You Are - by Ruby Tandoh (Hardcover)

Copycat Cooking with Six Sisters' Stuff - (Paperback)

A Home Cooked Year - by Annie Mae Herring (Hardcover)

Essentials of Classic Italian Cooking - by Urbano de Luca (Paperback)

Cook: Green - by Karen Martini (Paperback)

Medieval Cook - by Bridget A Henisch (Paperback)

Vegetarian Cooking for Two - by Justin Fox Burks & Amy Lawrence

All Time Favorite Recipes from Tennessee Cooks - (Regional Cooks) by Gooseberry Patch (Spiral Bound)

Dutch Oven Camp Cooking - by Vernon Winterton (Hardcover)

Southern Appalachian Farm Cooking - by Robert G Netherland (Paperback)

Chinese Cooking for Dummies - (For Dummies) by Martin Yan (Paperback)

Seattle Eats + Drinks - (City Cooks) by Julien Perry (Hardcover)

Cooking Around the World All-In-One for Dummies - (Paperback)

Cooking with Sunshine - by Lorraine Anderson (Paperback)

Cooking the Gullah Way, Morning, Noon, and Night - by Sallie Ann Robinson (Paperback)

Note-By-Note Cooking - (Arts and Traditions of the Table: Perspectives on Culinary H) by Hervé This (Paperback)

Anything You Can Cook, I Can Cook Vegan - by Richard Makin (Hardcover)

How to Cook and Eat in Chinese - by Buwei Yang Chao