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rose water for cooking
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for “rosewater for cooking”
$9.48
MSRP
$17.00
The American Home Front: 1941-1942 - by Alistair Cooke (Paperback)
Grove Press
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$14.30
was
$16.09
New lower price
Busy-Day Slow Cooking Cookbook - (Everyday Cookbook Collection) by Gooseberry Patch (Hardcover)
Gooseberry Patch
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$11.89
MSRP
$19.95
A Cook's Tour of Minnesota - by Ann L Burckhardt (Paperback)
Minnesota Historical Society Press
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$11.63
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$20.99
The Inquisitive Cook - (Accidental Scientist an Exploratorium Book) by Anne Gardiner & Sue Wilson & The Exploratorium (Paperback)
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$15.95
MSRP
$18.00
Home Cooking - by Laurie Colwin (Paperback)
Vintage
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$37.00
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$41.00
Global Objects - by Edward S Cooke (Paperback)
Princeton University Press
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$14.15
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$24.99
The Starfishers Trilogy - by Glen Cook (Paperback)
Night Shade Books
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$11.31 - $20.99
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$16.99 - $22.99
Vegetarian Cooking for Two - by Justin Fox Burks & Amy Lawrence
Callisto
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$20.15
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$25.00
Step-By-Step Cooking for Kids - by Nancy McDougall (Hardcover)
Lorenz Books
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$16.73
MSRP
$29.99
Cook Once, Eat Twice - by Nadiya Hussain (Hardcover)
Sourcebooks
3
(1)
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$11.69
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$12.99
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Buried Feelings - by Kit Rosewater (Paperback)
Delacorte Romance
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$10.95
MSRP
$19.00
Cooked - by Michael Pollan (Paperback)
Penguin Books
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$16.48
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$17.95
The 4-Week Ultimate Body Detox Plan - by Michelle Schoffro Cook (Paperback)
Trade Paper Press
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$10.79
MSRP
$18.99
The Elements of Cooking - by Michael Ruhlman (Paperback)
Scribner Book Company
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$13.45
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$20.00
When French Women Cook - by Madeleine Kamman (Paperback)
Ten Speed Press
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$13.58
MSRP
$16.95
Art of Lithuanian Cooking - by Maria Gieysztor de Gorgey (Paperback)
Hippocrene Books
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$18.69
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$21.99
How To Cook Indian Food - by Exotic Publisher (Paperback)
Intell World Publishers
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$13.07
MSRP
$15.95
200 Years of New Orleans Cooking - by Natalie Scott (Paperback)
Pelican Publishing Company
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$31.49
MSRP
$45.00
A Cook's Book - by Nigel Slater (Hardcover)
Ten Speed Press
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$22.89
MSRP
$30.00
Raising Anti-Doomers - by Ariella Cook-Shonkoff (Hardcover)
5
(1)
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$15.95
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$17.95
Summer Cooking - (New York Review Books Classics) by Elizabeth David (Paperback)
New York Review of Books
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$16.77
MSRP
$19.95
No Cooking at All. Almost. Hardly - by Tukey Koffend & Kate Tukey Koffend (Paperback)
Sunstone Press
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$15.99
The Complete Book of Japanese Cooking - by Elisabeth Lambert Ortiz & Mitsuko Endo (Paperback)
M. Evans and Company
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