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Mastering Pizza - by Marc Vetri & David Joachim (Hardcover)
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The Italian Baker, Revised - by Carol Field (Hardcover)
Ten Speed Press
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Essential Cocktail Book : A Complete Guide to Modern Drinks With 150 Recipes - Megan Krigbaum (Hardcover) - by Megan Kingbaum
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Now Bismillah - by Ahmad Alzahabi (Hardcover)
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Rodney Scott's World of BBQ - by Rodney Scott & Lolis Eric Elie (Hardcover)
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Heroes' Feast Flavors of the Multiverse - (Dungeons & Dragons) (Hardcover)
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The Art of Simple Food (Hardcover) by Alice Waters
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Simple Cake - by Odette Williams (Hardcover)
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Cheese Board Deck: 50 Cards For Styling Spreads, Savory - by Meg Quinn (Hardcover)
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Christmas Cocktails - by Camille Wilson (Hardcover)
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The Goto Bartender's Guide - by Kenta Goto & Noah Rothbaum (Hardcover)
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Super-Italian - by Giada de Laurentiis (Hardcover)
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Skinnytaste Simple - by Gina Homolka & Heather K Jones (Hardcover)
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Lidia's Favorite Recipes (Hardcover) by Lidia Matticchio Bastianich
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Aloha Veggies - by Alana Kysar (Hardcover)
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Trejo's Tacos - by Danny Trejo (Hardcover)
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Ottolenghi Comfort [Alternate Cover Edition] - by Yotam Ottolenghi (Hardcover)
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The Moosewood Cookbook - 40th Edition by Mollie Katzen
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The Perfect Scoop, Revised and Updated - by David Lebovitz (Hardcover)
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The River Cottage Curing and Smoking Handbook - (River Cottage Handbooks) by Steven Lamb (Hardcover)
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The Wholesome Yum Easy Keto Cookbook - by Maya Krampf (Hardcover)
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