rose water for cooking

Scandinavian Everyday - by Nichole Accettola (Hardcover)

Falastin - by Sami Tamimi & Tara Wigley (Hardcover)

Bitters - by Brad Thomas Parsons (Hardcover)

Giada's Italy: My Recipes for La Dolce Vita (Hardcover) (Giada De Laurentiis)

Nopalito - by Gonzalo Guzmán & Stacy Adimando (Hardcover)

Newt - by Newt Nguyen (Hardcover)

Ottolenghi Flavor - by Yotam Ottolenghi & Ixta Belfrage & Tara Wigley (Hardcover)

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Hardcover) (Deb Perelman)

My Everyday Lagos - by Yewande Komolafe (Hardcover)

The Modern Pioneer Cookbook - by Mary Bryant Shrader (Hardcover)

Ottolenghi - by Yotam Ottolenghi & Sami Tamimi (Hardcover)

Bludso's BBQ Cookbook - by Kevin Bludso (Hardcover)

Arabiyya - by Reem Assil (Hardcover)

Food52 Genius Recipes - (Food52 Works) by Kristen Miglore (Hardcover)

Filipino Style - by Ian Rivero (Hardcover)

Cravings: Recipes for All the Food You Want to Eat by Chrissy Teigen and Adeena Sussman (Hardcover) by Chrissy Teigen

Sous Vide at Home - by Lisa Q Fetterman & Meesha Halm & Scott Peabody (Hardcover)

Small-Batch Breads - by Rebecca Eisenberg (Hardcover)

Gluten-Free Baking at Home - by Jeffrey Larsen (Hardcover)

Ready for Dessert, Revised - by David Lebovitz (Hardcover)

Diasporican - by Illyanna Maisonet (Hardcover)

In Bibi's Kitchen - by Hawa Hassan (Hardcover)

Sweet Potato Soul Vegan Vibes - by Jenné Claiborne (Hardcover)

Death & Co - by David Kaplan & Nick Fauchald & Alex Day (Hardcover)