Assembly varies by model: some listings state no assembly is required, while several note adult assembly is needed. Product descriptions sometimes specify whether tools are provided, but not always — check the individual product page for tool inclusion details.
Power sources shown across the results include electric, charcoal, and propane.
Capacities vary widely. Listings include large capacities such as 176 lb (80 kg), 132 lb (60 kg) and a 180 lb hopper, as well as smaller limits like a 22 lb rotisserie-kit capacity and an 11 lb side-rack capacity.
Reported cooking areas range from the low hundreds up to about 1,168.8 square inches. Example values include 343, 445.4, 611, 880 and 1,168.8 sq in; one listing gives a dimensional cooking area of 53.94 × 21.65 inches.
Care instructions vary: several listings recommend spot-wipe or rinse cleaning and say surfaces are easy to wipe with a soft sponge. One shawarma unit cautions against washing the main unit with water. A few listings provide no care details.
