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100 Afternoon Sweets - (100 Baking Recipes for Every Kitchen) by Sarah Kieffer (Hardcover)

Bread Baking for Beginners - by Bonnie Ohara (Paperback)

What's for Dessert - by Claire Saffitz (Hardcover)

The Mofusand Cat Café Cookbook - by Random House Worlds (Hardcover)

Sally's Cookie Addiction - (Sally's Baking Addiction) by Sally McKenney (Hardcover)

Whole Grain Sourdough at Home - by Elaine Boddy (Paperback)

Zoë Bakes Cookies - by Zoë François (Hardcover)

Romantic Wedding Cakes - (Merehurst Cake Decorating) by Kerry Vincent (Hardcover)

Small-Batch Breads - by Rebecca Eisenberg (Hardcover)

The Sourdough Whisperer - by Elaine Boddy (Paperback)

Salad Today - by Publications International Ltd (Hardcover)

The Cookie Bible - by Rose Levy Beranbaum (Hardcover)

Linger - by Hetty Lui McKinnon (Hardcover)

Overwatch: The Official Cookbook - by Chelsea Monroe-Cassel (Hardcover)

Salad Seasons - by Sheela Prakash (Hardcover)

Perfect Homemade Ice Cream : The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts - by Jeni Britton Bauer (Hardcover)

Betty Crocker Found Recipes - (Hardcover)

Salad Freak - by Jess Damuck (Hardcover)

The Perfect Cake - (Perfect Baking Cookbooks) by America's Test Kitchen (Hardcover)

The Laurel's Kitchen Bread Book - by Laurel Robertson & Carol Flinders & Bronwen Godfrey (Paperback)

Bobby at Home - by Bobby Flay & Stephanie Banyas & Sally Jackson (Hardcover)

The Complete Salad Cookbook - (The Complete Atk Cookbook) by America's Test Kitchen (Paperback)

Hello, My Name Is Ice Cream - by Dana Cree (Hardcover)

Vegan Cupcakes Take Over the World - by Isa Chandra Moskowitz & Terry Hope Romero (Paperback)