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Candy Making for Beginners - by Karen Neugebauer (Paperback)

The Red Truck Bakery Farmhouse Cookbook - by Brian Noyes (Hardcover)

The Ultimate Candy Book - by Bruce Weinstein (Paperback)

Williams Sonoma Pizza - (Hardcover)

Secret Sauces - by Vanessa Seder (Hardcover)

The Contemporary Cake Decorating Bible - by Lindy Smith (Paperback)

Pizza Night - by Kate McMillan (Hardcover)

Simply Scones - 10th Edition by Leslie Weiner & Barbara Albright (Paperback)

Buttercream Flowers for All Seasons - by Valeri Valeriano & Christina Ong (Paperback)

Bread Machine - (The Time-Pressed Cook) by Editors Of the Harvard Common Press (Hardcover)

The Art of Eating - 50th Edition by Joan Reardon & M F K Fisher (Paperback)

Bittersweet - by Thalia Ho (Hardcover)

The 5-Minute Noodle Salad Lunchbox - (5-Minute Lunchbox) by Alexander Hart (Hardcover)

Mediterranean Diet Cookbook - by Camila White (Paperback)

Jane's Patisserie - by Jane Dunn (Hardcover)

The Handmade Loaf - by Dan Lepard (Hardcover)

Chickpea Cookbook - by Cynthia Mitchell (Paperback)

Wake Me Up When Brunch Is Ready - by Donna Dooher & Andrea Stewart (Hardcover)

Stews - by Xavier Bramble (Hardcover)

Rolling Scones - by Editors of Cider Mill Press (Hardcover)

Peter Reinhart's Artisan Breads Every Day - (Hardcover)

The Asian Hot Pot Cookbook - by Amy Kimoto-Kahn (Paperback)

The Secret Ingredient - (The Mystery Writers' Cookbook) by Dawn Dowdle (Paperback)

Sabbath Soup - by Kathi Lipp (Paperback)