seedless peppers

They are typically sold in 1-pound packages (1 lb).

They are typically sold whole and listed as ready to eat.

Common origins listed include the United States, Canada, and Mexico.

Product details advise keeping them refrigerated for optimal freshness and note they are sold raw.

Listings highlight vitamin C and A, fiber, and antioxidants, and note that they are low in calories.

Product details often mention greenhouse or hothouse growing; at least one listing notes Non-GMO certification.

They’re suggested for snacking, slicing onto salads, pairing with dips, tossing on the grill, and packing in lunchboxes.

Common color varieties include red, yellow, and orange; listings also reference rainbow or tricolor mixes.

Very little prep is needed: many listings say they’re ready to eat, some note you can enjoy them whole, and one advises rinsing before eating.

Descriptions and reviews emphasize a crunchy texture and sweet flavor, with reviewers praising freshness and crunch.