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southern cooking chefs

1,000+ results for “southern cooking chefs”

$21.99

MSRP $35.00

Make It Fancy - by Brandon Skier (Hardcover)

S&s/Simon Element

3(2)

$36.49

Actually Easy - by MacKenzie Smith (Hardcover)

Clarkson Potter Publishers

Release date Tue, Apr 27

Ships free -

$19.32

MSRP $35.00

The Hot Bread Kitchen Cookbook - by Jessamyn Waldman Rodriguez & Julia Turshen (Hardcover)

Clarkson Potter Publishers

$17.46

MSRP $29.99

Eat What Elephants Eat - by Dominick Thompson (Hardcover)

S&s/Simon Element

5(2)

$17.89

MSRP $35.00

A Table in Venice - by Skye McAlpine (Hardcover)

Clarkson Potter Publishers

$30.00

Soul Food Love - by Alice Randall & Caroline Randall Williams (Hardcover)

Clarkson Potter Publishers

5(2)

$15.88

MSRP $30.00

That Cheese Plate Wants to Party - by Marissa Mullen (Hardcover)

5(1)

$40.49

Wine for Good Times - by André Hueston Mack (Hardcover)

Clarkson Potter Publishers

Release date Tue, Feb 23

Ships free -

$19.39

MSRP $35.00

Flour Power - by Tara Jensen (Hardcover)

Clarkson Potter Publishers

$32.99

Solid Starts in the Kitchen - (Paperback)

Clarkson Potter Publishers

Release date Tue, Apr 27

Ships free -

$14.69

MSRP $25.00

La Grotta - by Kitty Travers (Hardcover)

Clarkson Potter Publishers

$17.99

MSRP $32.50

Vino Italiano - by Joseph Bastianich & David Lynch (Paperback)

Clarkson Potter Publishers

Sponsored

$6.89

MSRP $10.00

The Hungover Cookbook - by Milton Crawford (Hardcover)

Clarkson Potter Publishers

$15.72

MSRP $30.00

Feasts of Good Fortune - by Hsiao-Ching Chou & Meilee Chou Riddle (Paperback)

5(3)

$18.99

MSRP $19.00

Absolutely Delicious! - by Linda Allard (Paperback)

$17.36

MSRP $30.00

Catalan Food - by Daniel Olivella & Caroline Wright (Hardcover)

Clarkson Potter Publishers

$36.00

Make It Excellent - by Emmanuel Duverneau (Hardcover)

Clarkson Potter Publishers

Release date Tue, May 4

Ships free -

$14.59

MSRP $19.99

Booze Over Broadway - by Tiller Press (Hardcover)

S&s/Simon Element

$14.63

MSRP $28.00

Tailgreat - by John Currence (Hardcover)

$28.49

Pantry - by Amy Bloom (Hardcover)

$17.99

MSRP $18.00

Provence, 1970 - by Luke Barr (Paperback)

Clarkson Potter Publishers

$11.23

MSRP $17.00

The Wine Snob's Dictionary - by David Kamp & David Lynch (Paperback)

Clarkson Potter Publishers

$14.49

MSRP $26.00

The National Parks Cookbook - (Great Outdoor Cooking) by Linda Ly (Hardcover)

Harvard Common Press

4.5(2)

Sponsored

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