strawberry cold foam

Mix a pre-portioned powdered packet with cold water and whisk for about 20–30 seconds until it becomes thick, creamy foam. The powders are shelf-stable and designed to be used without heavy cream or milk.

Strawberry cold foam is commonly used to top lattes, iced coffee, matcha, and other specialty iced drinks.

Powdered mixes whisk up quickly with cold water; they typically require about 20–30 seconds of whisking to form a thick, creamy foam.

Powdered mixes are designed to work with just cold water and do not require heavy cream, milk, or other added ingredients.

Kits are promoted for parties and gifts because they are shelf-stable, single-serve, and reduce waste from unused heavy cream.