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The listings give smoke points roughly between 400°F and 450°F — for example, one entry lists 450°F and another lists a 400–450°F range.
They’re promoted for popping and topping popcorn, frying, sautéing, and use in salad dressings.
Products are listed as a liquid and are often labeled "Ready to Use" in the product details.
Listings commonly state the oils do not contain any of the nine major allergens and are labeled gluten‑free, dairy‑free, and Non‑GMO.
The listings show countries of origin including the United States and Spain.
Listings use phrases such as "sunflower and EVOO blend" or "premium blend of sunflower oil and extra virgin olive oil" in the product details.
