take and bake

The Advanced Art of Baking and Pastry - 2nd Edition by R Andrew Chlebana (Paperback)

Professional Baking - 8th Edition by Wayne Gisslen (Hardcover)

Sourdough Baking with Kids - by Natalya Syanova (Paperback)

Bake from Scratch (Vol 11) - by Brian Hart Hoffman (Hardcover)

Loaf Tin Bakes - by Flavie Millet-Joannon (Hardcover)

Bake Smart - by Samantha Seneviratne (Hardcover)

100 Best Vegan Baking Recipes - by Kris Holechek Peters (Paperback)

Vegan Baking for Beginners - by Jl Fields (Paperback)

Bread Machine Baking for Beginners - (New Shoe Press) by Beth Hensperger (Paperback)

Olive Oil Baking - by Lisa A Sheldon

No-Knead Bread Baking - by Paulina Muratore (Paperback)

Small-Batch Keto Baking Cookbook - by Lolita Carrico (Paperback)

The Sourdough Baking Book - by Miro Van Vreckem (Hardcover)

Nadiya Bakes - by Nadiya Hussain (Hardcover)

Bread Baking Basics - by Gregory Berger (Paperback)

Baking Your Way To The Top - by Nicole Bendig-Lamb (Paperback)

Heritage Wheat: Timeless Baking with Sunrise Flour Mill - (Hardcover)

The Joy of Baking - by Steph Blackwell (Hardcover)

Gluten-Free Baking for Beginners - by Johnna Wright Perry (Paperback)

Baking Masterclass - by Taste Com Au (Paperback)

Elizabeth Alston's Best Baking - (Paperback)

The Art of German Cooking and Baking - by Susan R Huffman (Paperback)