the agricola

Mostly Plant-Based Platters & Boards - by Lea Dixon (Hardcover)

Southern Grit - by Kelsey Barnard Clark (Hardcover)

Batch - by Calum Harris (Hardcover)

A Library of Libations Boxed Set (Tequila Mockingbird; Gone with the Gin; Are You There God? It's Me, Margarita) - by Tim Federle (Hardcover)

Ottolenghi Test Kitchen: Extra Good Things - by Noor Murad & Yotam Ottolenghi (Hardcover)

Goodness Bowls - by Leah Vanderveldt (Hardcover)

Italy Is My Boyfriend - by Annette Joseph (Paperback)

That Sounds So Good - by Carla Lalli Music (Hardcover)

Cook, Eat, Repeat - by Nigella Lawson (Hardcover)

Seafood Simple: A Cookbook - by Eric Ripert (Hardcover)

The Apothecary Chef - by Natasha Macaller (Hardcover)

Make It Easy - by Henry Firth & Ian Theasby (Hardcover)

The Big 10 Paleo Spiralizer Cookbook - by Megan Flynn Peterson (Paperback)

The Hungover Cookbook - by Milton Crawford (Hardcover)

Family, I Want to Learn Your Recipes - (The Hear Your Story Books) by Jeffrey Mason (Hardcover)

The Culinary Bro-Down Cookbook - by Josh Scherer (Hardcover)

Chicken Soup for the Soul: Living with Alzheimer's & Other Dementias - by Amy Newmark & Angela Timashenka Geiger (Paperback)

Bosh! More Plants - by Ian Theasby & Henry Firth (Hardcover)

The Pasta Man - by Mateo Zielonka (Hardcover)

Cocinando on Cook Street - by Marcela Valladolid (Hardcover)

The Home Canning and Preserving Recipedia - by Emily McKillan (Paperback)

Comemos - by Alejandra Graf (Hardcover)

That Cheese Plate Will Change Your Life - by Marissa Mullen (Hardcover)

Food You Want to Eat - by Thomas Straker (Hardcover)