the editors of cooking light

A Home-Cooked Year - by Annie Mae Herring (Hardcover)

Cabin Cocktails - (Great Outdoor Cooking) by Emily Vikre (Hardcover)

The Skint Cook - by Ian Bursnall (Hardcover)

Italian Cooking with Nonna - by Giuseppe Federici (Hardcover)

Cooking for Wizards, Warriors and Dragons - by Thea James & Isabel Minunni (Hardcover)

Maangchi's Real Korean Cooking - (Hardcover)

Mastering the Art of French Cooking, Volume 2 - by Julia Child & Simone Beck (Paperback)

The Delmonico Cook Book - by Alessandro Filippini (Paperback)

All Time Favorite Recipes from Alabama Cooks - (Regional Cooks) by Gooseberry Patch (Spiral Bound)

I'd Smoke That! Things You Thought You Would Never Cook On A Smoker - by Jason Rains (Hardcover)

Cook: Green - by Karen Martini (Paperback)

Cooking by Hand - by Paul Bertolli (Hardcover)

The Art of Cooking for One (or Two) - by Ronald Johnson (Hardcover)

Healthy Indian Vegetarian Cooking - by Shubhra Ramineni (Paperback)

The Modern Cook's Year - by Anna Jones (Hardcover)

Home Farm Cooking - by Catherine Pawson & John Pawson (Hardcover)

Our Best Cast Iron Cooking Recipes - (Our Best Recipes) by Gooseberry Patch (Paperback)

Hamlyn Cooks: Mediterranean - (Paperback)

Trattoria Cooking - by Biba Caggiano (Paperback)

Cook as You Are - by Ruby Tandoh (Hardcover)

San Antonio Cooks - by Julia Celeste Rosenfeld (Hardcover)

Beginners Guide to Dutch Oven Cooking - by Marla Rawlings (Paperback)

San Diego Cooks - (City Cooks) by Ligaya Malones (Hardcover)

Cook the Seasons - by Hoffman Media Test Kitchen (Hardcover)