the editors of cooking light

A Kitchen in Italy - by Mimi Thorisson (Hardcover)

Food for Thought - by Alton Brown

Taste of Home Mediterranean Made Easy - by Editors at Taste of Home (Paperback)

Betty Crocker Diabetes Cookbook - (Betty Crocker Cooking) (Paperback)

The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide - by Kim Laidlaw & Jody Revenson & Caroline Hall (Hardcover)

The Complete Cook's Country TV Show Cookbook - by America's Test Kitchen (Hardcover)

The Pioneer Woman Cooks--Super Easy! - by Ree Drummond (Hardcover)

In Edith's Kitchen - by Edith Galvez (Hardcover)

How to Cook Everything--Completely Revised Twentieth Anniversary Edition - by Mark Bittman (Hardcover)

Light & Easy Mexican Cooking - by Jaimee Raquel Partida (Paperback)

Gilmore Girls: The Official Cookbook - (Gilmore Girls: Official Cookbooks) by Elena Craig & Kristen Mulrooney (Hardcover)

White Trash Cooking - (Jargon) 25th Edition by Ernest Matthew Mickler (Spiral Bound)

Seafood Simple: A Cookbook - by Eric Ripert (Hardcover)

Cook Like a King - by Melissa King (Hardcover)

Joy of Cooking - (Hardcover) - by Irma S Rombauer & Marion Rombauer Becker & Ethan Becker & John Becker & Megan Scot

Barbie: Cooking with Besties: 35+ Recipes Kids Can Make! - by Mattel (Hardcover)

101 Thai Dishes You Need to Cook Before You Die - by Jet Tila & Tad Weyland Fukumoto (Paperback)

5-Ingredient Cooking for Two - by Robin Donovan (Paperback)

Boards and Spreads - by Yasmin Fahr (Hardcover)

Entertaining 101 - by Beth Le Manach (Hardcover)

Harry Potter: Afternoon Tea Magic - by Veronica Hinke & Jody Revenson (Hardcover)

Avatar: The Last Airbender: The Official Cookbook - by Jenny Dorsey (Hardcover)

Food52 Mighty Salads : 60 New Ways To Turn Salad Into Dinner - By Editors Of Food52 ( Hardcover )

A Taste of Disney: Snacks - by Insight Editions (Hardcover)