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Martha Stewart's Cooking School (Hardcover) by Martha Stewart
About this item
The grand dame of graceful living instructs readers in the art and science of cooking. Touching on subjects ranging from the differences between broiling and braising to how to choose the perfect knife for dicing vegetables, Stewart provides information that will help even the most novice chef find his or her way around the kitchen. Additionally, more than 500 color photographs take readers step-by-step through various cooking process and further explains the techniques and equipment used by the successful cook. This collection also includes more than 200 never-before-published recipes.
Organized by cooking technique, a culinary master class teaches kitchen novices how to cook using a variety of common cooking techniques, including broiling, braising, poaching, and sautÉing, and features two hundred all-new recipes, accompanied by helpful step-by-step photographs, that help cooks put their lessons to work. 450,000 first printing.
Number of Pages: 504
Sub-Genre: Cookery, Methods / General
Publisher: Clarkson Potter
Author: Martha Stewart
Street Date: October 21, 2008
Item Number (DPCI): 059-01-1785
overall: 5 out of 5 stars, see all reviews
Most recent reviews
5 out of 5 stars
MICHAEL — 2 years ago
IF YOU WANT TO LEARN HOW TO COOK ...OR ADD TO WHAT YOU ALREADY KNOW...THIS IS THE BOOK TO GET...LET MARTHA TEACH YOU HOW AND WHY YOU DO IT...TO GET THE RIGHT RESULTS... YES I WOULD RECOMMEND THIS BOOK TO ANYONE WHO WANTS TO LEARN HOW TO COOK...see moreof the reviewer's review