the food lab

What A Farmer Wants You to Know About Food - by Dennis Bulani (Paperback)

Freeze-Drying Technology in Foods - (Hardcover)

Advances in Food Traceability Techniques and Technologies - (Woodhead Publishing Food Science, Technology and Nutrition) (Hardcover)

Food Packaging Handbook - by Jasmine Harris (Hardcover)

Carbohydrate Chemistry for Food Scientists - 3rd Edition by James N Bemiller (Paperback)

Modern Production Technology in Food and Agriculture - by Brandon Corbyn (Hardcover)

Food Production and Processing: Fermentation, Nutritional Value and Quality Control - by Albert McCoy (Hardcover)

Diet, Microbiome and Health - (Handbook of Food Bioengineering) by Alexandru Mihai Grumezescu & Alina Maria Holban (Paperback)

Food Chemistry - by Logan Bowman (Hardcover)

Natural Polymer-Based Films and Coatings in Food Technology - by Ewelina Jamróz & Swarup Roy (Paperback)

Transforming Food Systems - (Burleigh Dodds Agricultural Science) by Dave Watson (Paperback)

Sustainable Management of Agro-Food Waste - by Shalini Rai & Abhishek Kumar Bhardwaj & Luciane Colla (Paperback)

Sustainable Water-Food Nexus - (De Gruyter Stem) by Robert C Brears (Paperback)

Functional Foods and Chronic Disease - by Michel Aliani & Michael N a Eskin (Paperback)

Food Packaging: Principles and Practices - by Renate Herrera (Hardcover)

Starch Nanoparticles - (Applications of Starches in Food and Packaging) by Kappat Valiyapeediyekkal Sunooj & Maximilian Lackner & Johnsy George

A Handbook for Sensory and Consumer-Driven New Product Development - (Woodhead Publishing Food Science, Technology and Nutrition) (Hardcover)

Trends in Flavour Research - (Developments in Food Science) by H Maarse & D G Van Der Heij (Hardcover)

Nanoencapsulation Technologies for the Food and Nutraceutical Industries - by Seid Mahdi Jafari (Paperback)

Pulse Foods - by Brijesh K Tiwari & Aoife Gowen & Brian McKenna (Hardcover)

Preventing Food Losses and Waste to Achieve Food Security and Sustainability - (Burleigh Dodds Agricultural Science) by Elhadi M Yahia (Hardcover)

The Sustainable Food Choice - by Valentina Carfora (Paperback)

Food Processing for Increased Quality and Consumption - (Handbook of Food Bioengineering) by Alexandru Mihai Grumezescu & Alina Maria Holban

Frontier Research on the Processing Quality of Cereal and Oil Food - (Hardcover)