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1,000+ results
for “the geeky chef drinks”
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Field Notes for Food Adventure - by Brad Leone (Hardcover)
Voracious
4.8
(4)
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$24.99
MSRP
$45.00
Vegetables Unleashed - by José Andrés & Matt Goulding (Hardcover)
Anthony Bourdain/Ecco
5
(1)
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$20.99
MSRP
$40.00
Ghetto Gastro Presents Black Power Kitchen - by Jon Gray & Pierre Serrao & Lester Walker (Hardcover)
Hachette Book Group
4.8
(39)
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$41.36
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$75.00
Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition - by Daniel Humm (Hardcover)
Ten Speed Press
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$12.00
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$19.98
Secret Restaurant Recipes: The Ultimate Collection (320 Pages) - by Publications International Ltd & Favorite Brand Name Recipes (Hardcover)
Publications International, Ltd.
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$26.97
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$40.00
Good Eats: The Final Years - by Alton Brown (Hardcover)
Harry N. Abrams
5
(2)
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$16.14
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$16.99
Peppa's Yummy Cookbook - by Peppa Pig (Hardcover)
Insight Kids
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$16.69
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$17.95
Bravazo / Exquisite - by Gaston Acurio (Paperback)
Debate
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$14.60 - $16.50
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$19.00 - $28.99
Food for Thought - by Alton Brown
Gallery Books
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$21.29
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$37.50
Jacques Pépin Cooking My Way - (Hardcover)
Harvest Publications
5
(2)
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$34.34
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$45.00
If You Can Kill It I Can Cook It - by Swamp Dogg (Hardcover)
Pioneer Works Press
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$22.70
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$40.00
Green Fire - by Francis Mallmann (Hardcover)
Artisan Publishers
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$35.49
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$40.00
The Kitchen I Came Home to - by Sara Bradley & Emily Timberlake (Hardcover)
Ten Speed Press
Release date
Tue, Sep 29
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$25.49
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$37.50
Myers+chang at Home - by Joanne Chang & Karen Akunowicz (Hardcover)
Harvest Publications
4
(1)
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$26.30
La Saison - by Manon Lagrève (Hardcover)
Quadrille Publishing
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$34.95
The Plaza Café Cookbook - by Cheryl Alters Jamison & Leonardo Razatos (Hardcover)
Unm Press
Release date
Tue, Oct 6
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$24.38
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$40.00
In Pursuit of Flavor - by Edna Lewis (Hardcover)
Knopf Publishing Group
5
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$20.76
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$35.00
Alton Brown: Everydaycook - (Hardcover)
Ballantine Books
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$20.60
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$34.99
Guild Wars 2: Feasts of Tyria - by Victoria Rosenthal & Erin Kwong (Hardcover)
Insight Editions
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$36.49
Big Mamma: Pasta - (Hardcover)
White Lion Publishing
Release date
Tue, Oct 6
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$22.17
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$37.50
American Sfoglino - by Evan Funke (Hardcover)
Chronicle Books
5
(1)
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$15.00
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$19.98
Secret Restaurant Recipes: The Ultimate Collection (320 Pages) - by Publications International Ltd (Hardcover)
Publications International, Ltd.
3
(1)
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$34.64
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$38.00
Flavors Beneath the Canopy - by Oscar del Rivero & James O Fraioli (Hardcover)
Skyhorse Publishing
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$22.99
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$28.00
At Balthazar - by Reggie Nadelson (Paperback)
Gallery Books
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