the holdovers

How to Be a Better Drinker - by Hannah Chamberlain (Hardcover)

Supernatural: The Official Cookbook Gift Set Edition - by Julie Tremaine (Mixed Media Product)

The Classic Cocktail Sessions - by Toby Maloney & Emma Janzen (Hardcover)

I'll Have What She's Having - Large Print by Chelsea Handler (Paperback)

Radio Free Texas - by Libba Bray (Hardcover)

Brut - by Sam Tallent (Hardcover)

Deal Breaker - (Aristocrats of London) by Susie Tate (Paperback)

Outlander Cocktails - by James Shy Freeman & Rebeccah Marsters (Hardcover)

Prune - by Gabrielle Hamilton (Hardcover)

Still Life with Bread Crumbs - by Anna Quindlen (Paperback)

The Curious Bartender's Agave Safari - by Tristan Stephenson (Hardcover)

Make It Fancy - by Brandon Skier (Hardcover)

How to Speak Oasis - by Professor Mads Forrit (Hardcover)

The Weekday Vegetarians Get Simple - by Jenny Rosenstrach (Hardcover)

The Curious Bartender: Cocktails at Home - by Tristan Stephenson (Hardcover)

Christmas at the Waratah Inn - (The Waratah Inn) by Mirren Lilly (Paperback)

Sip and Sensibility - by Tim Rayborn (Hardcover)

Break an Egg! - by Tara Theoharis (Hardcover)

Fear of Missing Out - by Patrick J McGinnis (Paperback)

Shake Shack - by Randy Garutti & Mark Rosati & Dorothy Kalins (Hardcover)

Bff - by Christie Tate (Paperback)

The Blackberry Farm Cookbook - by Sam Beall (Hardcover)

Keeping Score - by Brittany Kelley (Paperback)