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for “the professional”
$16.99 - $27.99
Break Into AI - by Andy Pardoe
Kogan Page
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Tue, Sep 28
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$19.01
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$22.99
The Linkedin Playbook for Employees - by James Cheo (Hardcover)
Wiley
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$16.99 - $27.99
Learning Agility - (Beyond Progress) by Sheila McDerment & Dave Crome
Kogan Page
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Tue, Jun 29
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$16.99
How to Manage Projects - (Creating Success) 3rd Edition by Paul J Fielding (Paperback)
Kogan Page
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$170.00
Handbook of Fire and Explosion Protection Engineering Principles for Oil, Gas, Chemical, and Related Facilities - 4th Edition by Dennis P Nolan
Gulf Professional Publishing
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$27.99
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Small Points, Big Impact, More Success - by Bob Hirth (Paperback)
Performance Publishing Group
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$29.99
The Five Stages of Career Growth - by Tessa White (Hardcover)
HarperCollins Leadership
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How to Be a Digital Nomad - by Kayla Ihrig (Paperback)
Kogan Page
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$130.99
Development and Application of Classical Capillary Number Curve Theory - by Lianqing Qi & Yanjun Yin & Yu Wang & Qigui Ma & Hongshen Wang
Gulf Professional Publishing
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$185.00
Surface Process, Transportation, and Storage - (Oil and Gas Chemistry Management) by Qiwei Wang (Paperback)
Gulf Professional Publishing
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$59.95
Hustles for Humanists - by Erica Machulak (Hardcover)
Rutgers University Press
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$12.78
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Oh, the Meetings You'll Go To! - by Suits (Hardcover)
Portfolio
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Escoffier - 2nd Edition by Auguste Escoffier & H L Cracknell & R J Kaufmann (Hardcover)
Wiley
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$17.00
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$31.95
Culinary Artistry - by Andrew Dornenburg & Karen Page (Paperback)
Wiley
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$39.95
Zwilling J.A. Henckels Complete Book of Knife Skills - by Jeffrey Elliot & James P Dewan (Hardcover)
Robert Rose
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$34.04
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Atelier Crenn - by Dominique Crenn & Karen Leibowitz (Hardcover)
Harvest Publications
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$29.77
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The Art of Beef Cutting - by Kari Underly (Hardcover)
Wiley
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$10.79
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The Elements of Cooking - by Michael Ruhlman (Paperback)
Scribner Book Company
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$65.99
The Complete French Cooking Course - by Ferrandi Paris & Michel Tanguy & Eric Fénot (Hardcover)
Flammarion-Pere Castor
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Tue, Nov 3
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$13.99
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Culinary Careers FD - (For Dummies) by Michele Thomas & Annette Tomei & Tracey Vasil Biscontini (Paperback)
For Dummies
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$34.50
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Leadership Lessons from a Chef - by Charles Carroll (Paperback)
Wiley
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$19.99
From a Baker's Kitchen - by Gail Sher (Paperback)
Balance
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