the way we were

365 Ways to Cook Chicken - by Cheryl Sedeker (Paperback)

A New Way of Eating from the Fit for Life Kitchen - by Marilyn Diamond (Paperback)

Low Carb Recipes Cookbook - Low Carb Your Way To The Perfect Body - by Diana Watson (Paperback)

Salmon Every Way - by America's Test Kitchen (Hardcover)

One Dish Four Ways - by Barney Desmazery (Hardcover)

The Artful Way to Plant-Based Cooking - by Chloé Crane-LeRoux & Trudy Crane (Hardcover)

A New Way to Bake - by Philip Khoury (Hardcover)

The Mixology Way - by Lucas Tubiana (Hardcover)

The Way of the Cocktail - by Julia Momosé (Hardcover)

The Ikaria Way - by Diane Kochilas (Hardcover)

The Way to Make Wine - 2nd Edition by Sheridan Warrick (Paperback)

Jacques Pépin Cooking My Way - (Hardcover)

Tarts Anon - by Gareth Whitton & Catherine Way (Hardcover)

Vegetables the Italian Way - by Giulia Scarpaleggia (Hardcover)

Food52 a New Way to Dinner - (Food52 Works) by Amanda Hesser & Merrill Stubbs (Hardcover)

101 Ways to Prepare a Hot Dog - by Frank Furter (Paperback)

Weight Loss, God's Way - (Healthy by Design) 2nd Edition by Cathy Morenzie (Paperback)

Jacques Pépin More Fast Food My Way - (Hardcover)

One Bake, Two Ways - by Ruby Bhogal (Hardcover)

Keep Cooking--the Maine Way - by Marjorie Standish (Paperback)

Food Sovereignty the Navajo Way - by Charlotte J Frisbie (Paperback)

The Japanese Way of Whisky - by Dave Broom (Hardcover)

Cooking the Gullah Way, Morning, Noon, and Night - by Sallie Ann Robinson (Paperback)

Cooking Your Way to Calm - by Julie Ohana (Paperback)