Unsalted peanuts are offered raw (unroasted), blanched (skin removed), roasted, and dry-roasted, suitable for both cooking and ready-to-eat snacking.
They’re commonly used for baking and making peanut butter, trail mix, and brittle; as salad or recipe toppings; and as a ready-to-eat snack or garnish in dishes such as pad thai.
Most listings show whole peanuts, though at least one listing describes peanuts in pieces.
Most listings list a single ingredient—peanuts—emphasizing a natural, single-ingredient product with no added salt or extra ingredients.
Common package sizes shown include 16 oz (1 lb), 80 oz (5 lb), and 160 oz (10 lb).
Most listings specify the United States as the country of origin.
Typical formats include bulk/value packs or bulk bags and resealable canisters for pantry storage.
