usa made garlic press

The Southern Food & Beverage Museum Cookbook - (Southern Table) by Elizabeth M Williams & Maddie Hayes (Hardcover)

Hoppin' John's Lowcountry Cooking - 2nd Edition by John Martin Taylor (Paperback)

Eating History - (Arts and Traditions of the Table: Perspectives on Culinary H) by Andrew Smith (Paperback)

New Haven Chef's Table - by Connecticut Mental Health Center Foundat (Hardcover)

Bill Neal's Southern Cooking - 2nd Edition (Paperback)

Potluck Paradise - by Rae Katherine Eighmey & Debbie Miller (Paperback)

Northern Comfort - by Keith Stavely and Kathleen Fitzgerald (Hardcover)

The New Blue Ridge Cookbook - 2nd Edition by Elizabeth Wiegand (Paperback)

Summer Pleasures, Winter Pleasures - (Excelsior Editions) by Peter G Rose (Hardcover)

The Chuck Wagon Cookbook - by B Byron Price (Paperback)

Southern Provisions - by David S Shields (Paperback)

The Month of Their Ripening - by Georgann Eubanks (Paperback)

More Than Moonshine - (Regional) by Sidney Saylor Farr (Paperback)

The Great Clam Cake and Fritter Guide - by Carolyn Wyman (Paperback)

House-Keeping in the Sunny South - by Ella Ruth Tennent (Paperback)

What! No Chili! - by Rose-Mary Rumbley (Paperback)

The Southern Foodways Alliance Community Cookbook - by John T Edge & Sara Camp Milam & Sara Roahen (Paperback)

Providence & Rhode Island Chef's Table - by Linda Beaulieu (Paperback)

Fruit - (Savor the South Cookbooks) by Nancie McDermott (Paperback)

North Carolina's Roadside Eateries, Revised and Expanded Edition - (Southern Gateways Guides) 2nd Edition by D G Martin (Paperback)

A South You Never Ate - by Bernard L Herman (Paperback)

In the Kitchen with Cleveland's Favorite Chefs - by Isabella (Hardcover)

Potluck on the Pedernales - by Club of Johnson City Community Garden (Paperback)

100 Years of Good Cooking - 7th Edition by Virginia Huck (Paperback)