These treats use milk chocolate, dark chocolate, and unsweetened chocolate, depending on the item.
Most items are ready to eat. Frozen macarons are marked “Thaw and Serve” and include instructions to refrigerate them in their packaging for about 4 hours before serving.
Labels include kosher certification. One peanut-butter-cup option is promoted as high-protein/low-net-carb, with listed protein, fiber, and under 1 g sugar per serving. Several items are made without artificial sweeteners or synthetic colors, and at least one baked item is noted as made with butter.
Packaging features include reclosable/resealable pouches, sleeve-format packaging that separates individual cups, and frozen packaging with thaw instructions for macarons.
Many items are mini or bite-size for single-hand snacking. Pack formats include multi-count sleeves and 12-count packs, with net weights commonly between about 5 and 12 ounces for shareable bags.
Shoppers use these treats for snacking, sharing or gifting, as movie or travel snacks, for topping ice cream, or to enjoy with coffee.